The Advantages of using Enzymes in Biotechnology Biotechnology is the use of biological processes to exploit and dodge living organisms and biological systems to develop or shape a product that is a upshot to a puzzle. An enzyme is a protein, which is adequate to(p) to catalyse biochemical reactions. Reactions need to make pass their energizing cleverness in order to hold back place. Enzymes cast down the need for activation energy and so allow reactions to take place more(prenominal) readily. An advantage of using enzymes in biotechnology is that we rear manufacture enzymes with specific properties or characteristics that are essential in a particular problem The problem with carrying out enzyme-catalysed reactions with the enzyme in the solution is that it leads to enzymes acquittance to waste. There was also difficulty in removing the enzymes from the end products and thus far more difficulties when purifying the aged enzyme so that it can be used again. The answe r to this problem is enzyme immobilization. This involves the enzyme being bound immovably to a surface; this prevents it from being dissolved in the solution containing its substrate. Then, whilst the reaction is taking place, the enzyme is held in place then upstage afterwards and used again. Enzyme immobilisation can be through in a categorization of methods, such as, absorption, gel or membrane entrapment, encapsulation or by cellulose or covalent bonding.
A good example of encapsulating is in the production of biological dry wash powders in which the enzyme trypsin is used. Enzymes had been widely used in la undering detergents since the 1960s. The ma! jor classes of enzymes have peculiarly good properties when dealing with certain stains. Lipase - start outs grim lipid stains into fertile acids any glycerol Amylase - break down amylum stains Cellulase - break down the ends of the damaged cotton fibres to remove the... If you indigence to model a full essay, order it on our website: BestEssayCheap.com
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